Recipe

I whipped up this dish for a potluck, and friends couldn’t stop gushing about it

Fall is my favorite time of year – the cozy sweaters, the changing leaves, and, of course, the delicious flavors. One iconic flavor that comes to mind when I think of fall is pumpkin spice. The warm spices and comforting aroma instantly bring back memories of family gatherings and pumpkin carving. And nothing combines the flavors of pumpkin spice and indulgence quite like these Pumpkin Spice Cheesecake Bites. Trust me, once you try these delectable treats, you’ll find yourself reaching for this recipe time and time again.
Last year, during a fall potluck, I brought a batch of these Pumpkin Spice Cheesecake Bites. As soon as I walked through the door, the incredible smell of pumpkin and spices filled the air, igniting anticipation and drawing everyone into the kitchen. I watched as friends and family eagerly grabbed bite-sized pieces, popping them into their mouths with wide-eyed delight. The combination of pumpkin puree, cream cheese, and spice cake created a heavenly experience for their taste buds. It was a delightful moment, and these cheesecake bites quickly became the star of the potluck. So, if you want to bring joy and deliciousness to any gathering, save this recipe and prepare to impress.
Pumpkin Spice Cheesecake Bites
Ingredients:
1 package of spice cake mix (15 oz)
4 ounces softened cream cheese
12 ounces white almond bark
2 tablespoons pumpkin pie spice
⅓ cup pumpkin puree
Instructions:
1. Heat treat the spice cake mix before adding it to the cream cheese by microwaving it in two 30-second intervals. Make sure to stir after each interval. Let it cool before incorporating it into the cream cheese.
2. In a bowl, beat pumpkin puree and cream cheese until smooth.
3. Sprinkle the cooled, dry cake mix over the pumpkin mixture. Mix well.
4. Chill the cheesecake mixture tightly covered in the refrigerator for 2 hours.
5. Line a baking sheet with parchment paper. Scoop the cheesecake dough using a 1 tablespoon cookie scoop, roll into balls, and place on the prepared baking sheet.
6. Microwave the white almond bark in a heat-safe bowl in 30-second intervals until completely melted and smooth.
7. Dip the cheesecake bites in the melted almond bark using a fork, tapping off any excess coating. Place the coated bites on the baking sheet.
8. While the coating is still wet, lightly sprinkle the tops with pumpkin pie spice. Allow the coating to cool completely before serving.
With their creamy texture, rich pumpkin flavor, and irresistible aroma, these Pumpkin Spice Cheesecake Bites are the epitome of fall decadence. Whether you savor them all to yourself or share them with loved ones, these delightful treats are guaranteed to become a fall favorite. So, don’t wait any longer – save this recipe and get ready to immerse yourself in the deliciousness of pumpkin spice bliss.
Credit: Cooktopcove

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