Recipe

Grandma’s Hamburger & Vegetable Soup: A Heartwarming Family Hamburger Vegetable Soup Recipe

Welcome to our culinary corner, where today we’re diving into a timeless classic – Grandma’s Hamburger & Vegetable Soup. This Hamburger Vegetable Soup Recipe is not just a dish; it’s a warm hug from the past, a taste of the cozy, comforting meals at Grandma’s table. Perfect for any season, this recipe is a blend of nourishing ingredients and simple, homely love. Whether you’re a seasoned chef or new to the kitchen, this easy-to-follow recipe promises a delicious, hearty meal that’ll transport you back to your childhood.

Grandma’s Hamburger & Vegetable Soup: A Nostalgic Journey Back to the Family Table

This cherished recipe hails from my grandmother’s kitchen, a place where the aroma of simmering soup and the sound of laughter blended into warm memories. Passed down through generations, this soup has been a staple at family gatherings, offering comfort on chilly evenings and joy in every spoonful. It’s more than a recipe; it’s a piece of our family history that we’re honored to share with you.

Preparation Details:

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Servings: 6

Shopping List:

  • Ground beef (1 pound)
  • Tomato juice (46 ounces)
  • Onion (1, chopped)
  • Carrots (2, chopped)
  • Potatoes (2 medium, diced)
  • Whole kernel corn (14 ounces, canned)
  • Green beans (14.5 ounces, canned)
  • Ground ginger
  • Salt
  • Ground black pepper

Ingredients:

  • 1 pound ground beef
  • 1 (46 ounce) can tomato juice
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 medium potatoes, diced
  • 1 (14 ounce) can whole kernel corn
  • 1 (14.5 ounce) can green beans
  • 1 pinch ground ginger
  • Salt and ground black pepper to taste

Instructions:

  1. Start with the Beef: In a large soup pot, cook the ground beef over medium heat until browned. This step is crucial for infusing the soup with a rich flavor. Once browned, drain the excess fat.
  2. Sauté Vegetables: Add the chopped onions and carrots to the pot. Sauté them with the beef for a few minutes until they start to soften, stirring occasionally.
  3. Simmer with Love: Pour in the tomato juice, then add the diced potatoes, corn, and green beans. Stir the mixture gently.
  4. Seasoning is Key: Sprinkle a pinch of ground ginger for a subtle warm spice. Add salt and black pepper to your taste. Remember, seasoning is what elevates a good soup to a great one.
  5. Let it Cook: Bring your soup to a gentle boil. Reduce the heat, cover, and let it simmer for about 30 minutes. The aroma filling your kitchen will be irresistible!
  6. Serve with a Smile: Once the vegetables are tender, your soup is ready. Serve it hot, garnished with a sprinkle of love, and perhaps some crusty bread on the side.

Step-by-step preparation of traditional soup

Nutritional Information: This soup is not only delicious but also packed with nutrients. It’s a great source of protein, vitamins, and minerals, perfect for a balanced diet. The exact nutritional content can vary, but each serving is full of goodness.

The Secrets Behind the Perfect Recipe

Creating the perfect batch of Grandma’s Hamburger & Vegetable Soup isn’t just about following the recipe; it’s about understanding the nuances that transform a good soup into a great one. Here are some secrets to ensure your soup is as memorable and heartwarming as Grandma’s:

  1. Quality of Ingredients: Always opt for the freshest ingredients. Fresh vegetables and high-quality ground beef make a significant difference in taste. Organic produce and grass-fed beef, though pricier, can elevate the flavor profile.
  2. The Right Cut: For the ground beef, choose a cut with a little fat – this adds more flavor. A leaner cut might be healthier but could compromise on taste.
  3. Layering Flavors: Cooking the beef with onions and carrots at the beginning is crucial. This process, known as sautéing, helps to layer flavors, creating a depth that is the hallmark of a good soup.
  4. Simmering Time: One of the biggest secrets to a great soup is patience. Allow the soup to simmer gently. This slow cooking process allows the flavors to meld beautifully.
  5. Seasoning Adjustments: Season your soup in stages. Add a little salt when cooking the beef and more as you add the vegetables. Taste and adjust towards the end of cooking. This incremental seasoning ensures a balanced flavor.
  6. Freshness with Herbs: Add a personal touch with herbs. A bit of fresh parsley or a bay leaf can add a fresh dimension to the soup. Remember to add these towards the end of the cooking process to retain their flavor and color.
  7. Resting Time: Just like a good stew, soup benefits from sitting a while after cooking. Let it rest for about 10-15 minutes before serving. This allows the flavors to settle and integrate.
  8. Customizing to Taste: Encourage experimenting. Grandma’s recipe is a guide, but feel free to add your favorite vegetables or adjust the seasoning to suit your palate.
  9. Presentation Matters: Finally, the way you serve the soup can enhance its enjoyment. Serve it piping hot, with a sprinkle of fresh herbs or grated cheese on top for an appealing presentation.

Keto Version of Grandma’s Hamburger & Vegetable Soup

This keto adaptation of the beloved Hamburger & Vegetable Soup maintains all the heartiness and flavor of the original recipe, while aligning with a low-carb lifestyle.

Ingredients:

  • 1 pound ground beef (preferably grass-fed for higher nutritional value)
  • 1 (46 ounce) can of low-carb tomato juice or crushed tomatoes
  • 1 onion, chopped (use sparingly as onions contain carbs)
  • 2 carrots (optional, as they have higher carb content)
  • 2 cups chopped celery (as a low-carb alternative to potatoes)
  • 1 (14 ounce) can of low-carb vegetables like green beans or spinach
  • 1 pinch ground ginger
  • Salt and ground black pepper to taste
  • Optional: Other keto-friendly vegetables like zucchini or mushrooms

Instructions:

  1. Brown the Beef: In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
  2. Add Low-Carb Vegetables: Add the chopped onion, celery, and any other keto-friendly vegetables you’ve chosen. Cook for a few minutes until they begin to soften.
  3. Combine with Tomato Base: Pour in the low-carb tomato juice or crushed tomatoes. Stir well.
  4. Seasoning: Add a pinch of ground ginger, salt, and pepper to taste. The ginger adds a nice warmth without adding carbs.
  5. Simmer: Bring the soup to a boil, then lower the heat and let it simmer for about 30 minutes, or until the vegetables are tender.
  6. Adjust and Serve: Taste and adjust the seasoning if necessary. Serve hot.

Nutritional Information: The nutritional content will vary based on the specific ingredients used, especially if you substitute or omit certain vegetables. Generally, this version will be significantly lower in carbs than the original recipe.

Tips:

  • Monitor the carb content of vegetables, as some can be surprisingly high in carbs.
  • Feel free to get creative with keto-friendly veggies to add variety.
  • For an extra dose of healthy fats, consider topping your soup with a dollop of sour cream or shredded cheese.

Serving Suggestions:

1. Rustic Bread Accompaniment: Serve the soup with a side of warm, crusty bread. Artisanal sourdough or a hearty whole grain loaf would be perfect for dipping into the soup and soaking up all its flavorful broth.

2. Garnish Options: Add a garnish to each serving for a burst of color and flavor. Consider chopped fresh parsley, a sprinkle of grated Parmesan cheese, or a few croutons for added crunch.

3. Salad Pairing: A fresh green salad makes a great companion to this hearty soup. Opt for a simple salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette dressing to balance the richness of the soup.

4. Grilled Cheese Croutons: For a fun twist, make a grilled cheese sandwich, cut it into small cube-sized pieces, and use these as croutons. It’s a playful nod to the classic grilled cheese and tomato soup pairing.

5. A Touch of Heat: For those who enjoy a bit of spice, offer red pepper flakes, hot sauce, or sliced jalapeños on the side, allowing guests to customize the heat level of their soup.

6. Refreshing Beverage Pairing: Pair the soup with a refreshing beverage. A light-bodied white wine, like a Sauvignon Blanc, or a cool glass of iced tea can complement the meal perfectly.

7. Serving Bowls: Present the soup in individual bowls with a unique touch. Consider using colorful ceramic bowls or classic soup tureens to elevate the presentation.

8. Dessert: Finish the meal with a simple, light dessert. A fruit salad, a scoop of sorbet, or a small serving of pudding can be a sweet end to a hearty meal.

9. Kid-Friendly Twist: If serving to children, consider adding fun-shaped pasta or making mini meatballs instead of using ground beef to make the dish more appealing to younger diners.

10. Seasonal Touches: Incorporate seasonal elements into your serving suggestions. In autumn, a side of roasted pumpkin slices might be delightful, while in spring, fresh peas or asparagus could add a fresh touch to the soup.

Frequently Asked Questions (FAQs) about Grandma’s Hamburger & Vegetable Soup

1. Can I make this soup in a slow cooker? Yes, you can easily adapt this recipe for a slow cooker. Brown the beef first, then add it to the slow cooker with the rest of the ingredients. Cook on low for 6-8 hours or on high for 3-4 hours.

2. What can I use instead of ground beef? You can substitute ground beef with ground turkey, chicken, or even plant-based meat alternatives for a vegetarian version.

3. Can I freeze this soup? Absolutely! This soup freezes well. Let it cool completely and store it in freezer-safe containers. It can be frozen for up to 3 months.

4. How can I thicken the soup? If you prefer a thicker soup, you can mix in a tablespoon of cornstarch or flour with equal parts water and stir it into the soup. Let it simmer for a few more minutes to thicken.

5. Is this recipe gluten-free? The recipe is naturally gluten-free. However, always check the labels of your ingredients, like tomato juice and canned vegetables, to ensure they don’t contain gluten.

6. How long will this soup last in the refrigerator? Stored in an airtight container, the soup will last for up to 3-4 days in the refrigerator.

7. Can I add other vegetables to this soup? Yes, this recipe is quite versatile. Feel free to add other vegetables like zucchini, bell peppers, or leafy greens like spinach.

8. What’s the best way to reheat the soup? Reheat the soup on the stove over medium heat until it’s warmed through. You can also use the microwave, stirring occasionally to ensure even heating.

9. Can I make this soup spicier? Definitely! Add some chopped jalapeños, red pepper flakes, or a bit of your favorite hot sauce to give the soup an extra kick.

10. Is this soup suitable for kids? Yes, it’s a family-friendly recipe. For younger children, you might want to skip the spicy elements and ensure the vegetables are cut into manageable sizes.

Grandma’s Hamburger & Vegetable Soup is more than just a meal; it’s a heartwarming experience. It’s perfect for a family dinner, a comforting solo treat, or a nourishing meal for a sick loved one. Share your experiences, tweaks to the recipe, or fond memories in the comments below. We love hearing from you!

Credit: Easy Instant Recipes

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