Sausage Hashbrown Bites

Enjoy these delightful Sausage Hashbrown Bites, a perfect blend of breakfast sausage, crispy hashbrowns, fluffy biscuit mix, and melted cheddar cheese. They’re a morning treat that’s sure to please!
1 lb high-quality ground breakfast sausage, uncooked
8 oz premium cream cheese, room temperature
1 1/2 cups Bisquick or equivalent biscuit mix
1 1/2 cups finely shredded cheddar cheese
4 cups frozen hashbrowns, thawed

Preheat the oven to 400°F and line a baking sheet with parchment paper.

In a medium bowl, mix the sausage, cream cheese, biscuit mix, cheddar cheese, and hashbrowns until well combined.

Form the mixture into 1 1/2 inch balls and place them on the prepared baking sheet, spaced apart.

Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.

Let the bites cool slightly before serving.

These bites are ideal as an appetizer or a quick breakfast option!

Credit: Home Remedies Easy

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