- 350g of Flour
- 250g of Yogurt
- 1 tsp of Baking Powder
- 1 tsp of Salt
- 1 tsp of Sugar
- 2 cloves of Garlic
- 30g of Butter
- Prepare the Dough:
Sift the flour into a bowl and create a well in the middle. In this well, add the yogurt, baking powder, sugar, and salt. Mix the ingredients together, gradually incorporating the flour from the sides until completely absorbed.
- Form the Balls:
Knead the mixture into a soft dough and divide it into 8 balls. Let them rest for 5 minutes.
- Roll Out the Dough:
Roll each ball into a thin disk and stack them, placing a sheet of baking paper between each flatbread to prevent sticking.
- Cooking the Flatbreads:
Heat a pan over medium/high heat (level 7-8 out of 9). Lightly oil it and cook each flatbread for approximately one minute on each side.
- Garlic and Butter:
Once removed, grease generously with butter and rub with sliced garlic cloves. If you prefer, you can also chop the garlic and sprinkle it over the hot, freshly made flatbreads.
Serve and consume immediately as the garlic and butter flatbreads tend to become harder once they cool down.
Enjoy Your Meal!
This garlic and butter flatbread is perfect as a snack or as an accompaniment to your favorite dishes. It combines the mild, creamy taste of butter with the pungent and aromatic flavor of garlic, adding a burst of flavor to your meal. When served warm and fresh, this flatbread is incredibly soft and flavorful, a must-try for all garlic lovers!
These flatbreads are best enjoyed when fresh, but if you have leftovers, consider warming them up before serving to regain some of their original softness and enhance the flavors.