A Christmas favorite! Everyone raves over it! Can’t believe how simple it is to make!

Christmas Pretzel Bark is a delightful and easy-to-make treat that combines the sweet and salty flavors we all love. This festive holiday treat is perfect for sharing with family and friends or for gifting during the holiday season. While the exact origins of this recipe are unclear, pretzel bark has become a popular Christmas tradition in many households, adding a touch of joy and deliciousness to the holiday festivities.
This recipe is a versatile treat that can be served in various ways. It can be enjoyed on its own as a sweet and savory snack, or it can be paired with other holiday treats for a delectable dessert platter. Consider serving it alongside fluffy marshmallows, juicy strawberries, or even drizzled with melted chocolate. You can also break it into smaller pieces and use it as a topping for vanilla ice cream or sprinkle it over a bowl of warm homemade hot cocoa for an extra pop of flavor.
Christmas Pretzel Bark:
15 ounces bag of pretzel sticks
20 ounces of chopped milk chocolate
1 cup butter
1 cup brown sugar
1 teaspoon vanilla extract
¼ teaspoon salt
Optional toppings: chopped nuts, sprinkles, etc
1. Preheat your oven to 400°F. Line a baking sheet with parchment paper.
2. Arrange pretzel sticks evenly on the sheet in rows.
3. Boil butter, brown sugar, and salt in a saucepan for 4 minutes, stir in vanilla, then pour over pretzels.
4. Bake for 5 minutes.
5. Melt chocolate in the microwave.
6. Drizzle melted chocolate over the baked layer and add toppings if desired.
7. Refrigerate for 4 hours or overnight, then cut into squares.
Note: Store the leftovers in an airtight container at room temperature for up to one week.
Whether you make this Christmas Pretzel Bark as a delightful treat for yourself or share it with loved ones, it is sure to bring smiles and enhance the holiday spirit. Enjoy the sweet and salty combination, the satisfying crunch of pretzels, and the rich chocolatey goodness – all wrapped up in one festive bark!
Credit: Cooktopcove
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