Creamy chicken with garlic and parmesan cheese

Absolutely! Here’s a delicious and easy recipe for Creamy Chicken with Garlic and Parmesan Cheese:


  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream (or half-and-half for a lighter version)
  • 1 cup grated Parmesan cheese
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)


  • Season the chicken breasts with pepper and salt on both sides.
  • In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for about 4-5 minutes on each side, or until they are cooked through and have a golden-brown color. Remove the chicken from the skillet and set it aside on a plate.
  • In the same skillet, add the minced garlic and sauté for about 30 seconds, or until fragrant.
  • Pour in the chicken broth and stir with a wooden spoon to scrape up any bits from the bottom of the pan. Let the broth simmer for about 2-3 minutes.
  • Reduce the heat to medium and stir in the heavy cream (or half-and-half). Let the mixture simmer for a few minutes until it thickens slightly.
  • Add the grated Parmesan cheese to the skillet and stir until it melts into the sauce. If the sauce is too thick, you can add a little more chicken broth or cream to reach your desired consistency.
  • Stir in the dried thyme and season the sauce with salt and pepper to taste.
  • Return the cooked chicken breasts to the skillet, along with any juices that have accumulated on the plate. Simmer for another 2-3 minutes, allowing the chicken to heat through and soak up some of the creamy sauce.
  • Garnish with chopped fresh parsley before serving.
  • Serve the Creamy Chicken with Garlic and Parmesan Cheese over rice, pasta, or with your favorite side dish. Enjoy the deliciousness!

Credit: dianaluis

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