This slow cooker hamburger potato casserole is the perfect comfort meal

Delve into the heartwarming flavors of this classic dish: tender beef, velvety potatoes, and gooey cheese coming together to deliver comfort in every bite. Hailing from many childhood dinners, this Hamburger Potato Casserole is a nostalgic treat. The slow cooker rendition not only provides ease but also fills the home with an inviting aroma, making dinner time the highlight of the day.
Recipe for Slow Cooker Hamburger Potato Casserole:
1 pound ground beef
1 diced onion
4 diced potatoes

1 can condensed cream of mushroom soup

1/2 cup milk

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup shredded cheddar cheese

2 tablespoons bread crumbs


Brown ground beef and onion in a skillet over medium heat. Drain excess grease.

Layer potatoes, then the beef and onion mix, in a slow cooker.

Whisk cream of mushroom soup, milk, salt, and pepper in a bowl. Drizzle over the beef and potato layers.

Cook: 6-8 hours on low or 4-5 hours on high.

An hour before serving, top with cheese and bread crumbs.

Cook until cheese is molten and golden.

Serve hot and savor the melding of rich flavors.

Credit: foody24

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