Amish White Bread

Amish White Bread is a classic homemade bread recipe that’s soft, tender, and perfect for sandwiches or toast. Here’s a detailed step-by-step recipe for making Amish White Bread:


  • 2 cups warm water (around 110°F or 43°C)
  • 2/3 cup white sugar
  • 1 1/2 tablespoons active dry yeast (2 packets)
  • 1 1/2 teaspoons salt
  • 1/4 cup vegetable oil
  • 6 cups all-purpose flour


Activate the Yeast:

  • In a large mixing bowl, combine the warm water and sugar. Stir until the sugar is dissolved.
  • Sprinkle the yeast over the water-sugar mixture. Let it sit for about 5-10 minutes until it becomes foamy. This indicates that the yeast is active and alive.

Credit: Recipes Lesfails

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