The joyous season of summer not only offers radiant sunshine, balmy weather, and extended daylight hours but also gifts us a bounty of fresh produce. One of the most cherished summer delights is the corn on the cob. The sweet and juicy crunch of a corn cob is a taste of summer that we all wish could last forever. As the corn season draws to an end, we often find ourselves longing for this succulent treat. Fortunately, there’s a way to preserve this summer joy so that you can savor corn on the cob during fall and winter too.
An effective method for freezing corn on the cob has been passed down from experienced farmers and tested through generations. To freeze corn cobs while retaining their fresh taste, start by gently peeling away some of the outer layers of the husk, leaving the innermost layers intact. Next, trim each end of the cob but avoid blanching the corn, a step which sets this method apart.
Once your corn is prepared, directly place the cobs into freezer bags or vacuum seal them to lock in the freshness. The key here is to make sure the corn is well-sealed before you freeze it.
When the time comes to enjoy your frozen corn, the process is simple and quick. Run the frozen cob under running water, which will help to remove the husks and silks. Now it’s ready to be cooked. Boil it for approximately 15 minutes, ensuring to keep the corn frozen when you start. This helps in retaining the original taste of fresh corn.
Apart from boiling, there are several other ways to prepare your frozen corn. You can steam it, grill it wrapped in the husk with some aluminum foil, or even microwave it. Regardless of the method you choose, the result will be perfect corn on the cob that tastes as if it was just picked from the farm.
Credit: Yummy Kooramedia